Production Area: Panzano – Comune di Greve in Chianti
Grape varieties: 90% Sangiovese, 10%
Cabernet Sauvignon
Vineyard orientation: South-West
Vineyard age: 20 years
Vine training
system: Spurred cordon
Plants/ha: 4.400
Production: 30/35 hl/ha
Maceration: Approx. 20 days
Maturation:
12/14 months in medium barrels and barriques
Refinement: 6 months in bottle
The Chianti Classico Riserva displays a deep ruby red colour and a pervasive, elegant and persistent bouquet; it is dry in the mouth, balanced and warm, with lots of body. The Riserva offers real concentration and depth of character.
Food pairing: roast red and braised meats.
Photo: Bottle picture full |