Chianti Classico

Production Area: Panzano – Comune di Greve in Chianti
Grape varieties: 90% Sangiovese, 10% Cabernet Sauvignon
Vineyard orientation: South-West
Vineyard age: 20 years
Vine training system: Spurred cordon
Plants/ha: 4.400
Production: 40/45 hl/ha
Maceration: Approx. 20 days
Maturation: 10/12 months in large barrels
Refinement: 3 months in bottle

This brilliant ruby red Chianti Classico is an intense, beautifully structured wine with a delicate and lingering perfume. It is dry, full-bodied and flavour-packed with the perfect weight. It is the true expression of the soil and soul of Renzo Marinai.

Food pairing: cheeses and red meats.