Production Area: Panzano – Comune di Greve in Chianti
Grape varieties: Foglia Tonda, Canaiolo, Ciliegiolo, Colorino, Mammolo and Pugnitello
Vineyard orientation: South-West
Vineyard age: 20 years
Vine training system: Spurred cordon
Plants/ha: 4.400
Production: 25 hl/ha
Maceration: whole berries in tonneaux for 6 months
Refinement: 12 months in glass demijohn and 3 months in bottle
Kadar is a wine of tremendous focus and concentration a veritable vino da meditazione, to be sipped and savoured with friends. It is deep ruby red in colour, with elegantly fruity aromas and a long, long aftertaste. The blend of traditional Tuscan grapes delivers a complexity and character seldom found elsewhere.
Food pairing: red meat, game and roasts, truffles.
Photo: Bottle picture full |